Source: Journal of the Brazilian Chemical Society. Unidade: IQSC
Subjects: MAÇÃ, CROMATOGRAFIA LÍQUIDA, QUÍMICA ANALÍTICA
ABNT
TIBERTI, Luciana Aparecida et al. On-line LC/UV/MS analysis of flavonols in the apple varieties most widely cultivated in Brazil. Journal of the Brazilian Chemical Society, v. 18, n. 1, p. 100-105, 2007Tradução . . Disponível em: https://doi.org/10.1590/s0103-50532007000100011. Acesso em: 30 abr. 2024.APA
Tiberti, L. A., Yariwake, J. H., Ndjoko, K., & Hostettmann, K. (2007). On-line LC/UV/MS analysis of flavonols in the apple varieties most widely cultivated in Brazil. Journal of the Brazilian Chemical Society, 18( 1), 100-105. doi:10.1590/s0103-50532007000100011NLM
Tiberti LA, Yariwake JH, Ndjoko K, Hostettmann K. On-line LC/UV/MS analysis of flavonols in the apple varieties most widely cultivated in Brazil [Internet]. Journal of the Brazilian Chemical Society. 2007 ; 18( 1): 100-105.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1590/s0103-50532007000100011Vancouver
Tiberti LA, Yariwake JH, Ndjoko K, Hostettmann K. On-line LC/UV/MS analysis of flavonols in the apple varieties most widely cultivated in Brazil [Internet]. Journal of the Brazilian Chemical Society. 2007 ; 18( 1): 100-105.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1590/s0103-50532007000100011